Cannibal? Can YOU Ball?!?

Heard about a new recipe for Spelt Tagliatelle, included in the Australian Penguin Press cookbook The Pasta Bible, which includes sardines, prosciutto, salt and "freshly ground black people."

While I think that the new trend toward culinary experimentation are wonderful, this may be taking things a bit too far... do haveta appreciate the insistence on freshness, though, right?

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